Cuisines By Ferah Catering | Indian & South Asian

Looking for a premier caterer in Dallas-Fort Worth, TX that offers a variety of innovative cuisines, an expert team, and high-end bar services? Collaborate with Ferah Catering & Events to craft the perfect menu for your celebration. Need some menu inspiration? Keep reading for some of our favorites from our South Asian & Indian catering menu.

Potato Samosas // Image provided by Ferah Catering & Events

Why Ferah?

Ferah Catering & Events is a chef-owned, full-service catering company that serves the larger DFW-metroplex. Why does this make a difference? Because, not only does one catering company managing all your food and beverage needs simplify the planning process for you, but it allows for a much smoother experience for your guests. Less vendors to manage = less work for you. Looking to combine cuisines for a fusion menu? That is Ferah's specialty: multicultural and fusion catering menus.

Our founder and owner, Chef Burak, has nearly two decades of experience with Food and Beverage operations. He started his career as a chef in the most luxurious five-star resorts across the Mediterranean before making his way to Dallas in 2009. His international culinary expertise is what allows Ferah to specialize in these international and fusion menus. Chef Sanjay Desai is our expert in South Asian cuisines, explore some of his favorite menu items from our South Asian menu below. to combine cuisines for a fusion menu? Multi-cultural, fusion catering is Ferah's specialty!

Chef Sanjay's favorite catering dishes from the South Asian & Indian menu

Appetizers:

• Potato Samosas with Mint and Tamarind Chutney VG

• Hummus Shooter with Crispy Pita Bread V

• Atom Shooter with Crispy Pita Bread V

Entrees:

• Chicken Tikka Masala with Saffron Basmati Rice GF

• Palak Paneer with Basmati Rice V

• Lamb Tandoori with Mashed Potatoes GF

• Ferah 10 Spice Chicken with Jalapeno Orzo Pasta

• Vegetable Korma with Saffron Basmati Rice V GF

Sides:

• Vegetable Biryani V

• Garlic Naan V

• Saffron Basmati Rice V GF

Desserts

• Gulab Jamun

• Baklava C+

• Pomegranate Cheesecake

Mocktails:

• Watermelon Mojito Mocktail

  • Mint | Tonic | Lime | Watermelon | Agave

• Forbidden Margarita Mocktail

  • Tonic | Pomegranate | Lemon Lime | Blood Orange

• Agean Flower Mocktail

  • Cucumber | Elderflower | Mediterranean Tonic | Lime | Agave

• Ferah Mule Mocktail

  • Orange | Mint | Pomegranate | Ginger Beer (non-alcoholic)

Cocktails:

• Forbidden Margarita 

  • ​Hornitos Tequila Reposado | Pomegranate | Lemon Lime | Blood Orange

• Ferah Mule

  • ​Fig-Infused Vodka | Orange | Mint | Pomegranate | Cock and Bull Ginger Beer

V = Vegetarian VG = Vegan GF = Gluten-Free Friendly C+ = Contains Nuts

Chef Sanjay Desai // Image provided by Ferah Catering & Events

Looking for another cuisine to offer your guests?

Explore our variety of cuisines (including the South Asian menu) here.

Looking to see Ferah catering in action? View our menu photography here.

Need somewhere to host your private event?

Explore our group and private dining options at our Ferah Tex-Med Kitchen restaurant locations in Garland and Southlake, Texas.